New Syllabus for B.E. Effective from 2013

Semester - 1 & 2

Code Short Name Subject Credit Lecture Practical Tutorial Theory Marks Practical Marks Total Marks
2110001 CHEMISTRY Chemistry 5 3 2 0 100 50 150
2110002 CS Communication Skills 4 2 2 0 100 50 150
2110003 CPU Computer Programming and Utilization 6 3 2 1 100 50 150
2110004 ECE Elements of Civil Engineering 6 4 2 0 100 50 150
2110005 EEE Elements of Electrical Engineering 6 4 2 0 100 50 150
2110006 EME Elements of Mechanical Engineering 6 4 2 0 100 50 150
2110007 ES Environmental Studies 3 3 0 0 100 0 100
2110011 PHYSICS Physics 5 3 2 0 100 50 150
2110012 WS Workshop 4 0 4 0 0 100 100
2110013 EG Engineering Graphics 6 2 4 0 100 50 150
2110014 CALCULUS Calculus 5 3 0 2 100 50 150
2110015 MATHS-II Vector Calculus and Linear Algebra 5 3 0 2 100 50 150
2110016 BE Basic Electronics 6 4 2 0 100 50 150
2110017 EEW Electrical and Electronics Workshop 4 0 4 0 0 100 100
2990001 CPD Contributor Personality Development 4 4 0 0 100 50 150

Semester - 3

Code Short Name Subject Credit Lecture Practical Tutorial Theory Marks Practical Marks Total Marks
2130002 M-III Advanced Engineering Mathematics 5 3 0 2 100 50 150
2130003 MOS Mechanics of Solids 6 4 2 0 100 50 150
2130005 DE-I Design Engineering - I 3 0 3 0 0 100 100
2131404 FET Food Engineering Thermodynamics 5 4 0 1 100 50 150
2131405 FPT Introduction to Food Processing Technology 4 4 0 0 100 0 100
2131406 FC Food Chemistry 5 3 2 0 100 50 150
2131407 BFM Basic Food Microbiology 5 3 2 0 100 50 150
2131408 BFE Basics of Food Engineering (Equivalency to MOS) 5 4 0 1 100 0 100
2131408 BFE Basics of Food Engineering (Equivalency to MOS) 5 4 0 1 100 0 100


Semester - 4

Code Short Name Subject Credit Lecture Practical Tutorial Theory Marks Practical Marks Total Marks
2140002 DE2 Design Engineering - I B 3 0 3 0 0 100 100
2140003 EEM Engineering Economics and Management 3 3 0 0 100 0 100
2141401 FNB Food Nutrition and Biochemistry 5 3 2 0 100 50 150
2141402 FIM Food and Industrial Microbiology 5 3 2 0 100 50 150
2141403 MMFE Materials and Manufacture of Food Equipment 6 4 2 0 100 50 150
2141406 FETP Food Engineering Transport Phenomenon 6 4 2 0 100 50 150
2141407 FDD Food Drying and Dehydration 6 3 2 0 100 50 150

Semester - 5

Code Short Name Subject Credit Lecture Practical Tutorial Theory Marks Practical Marks Total Marks
2150001 DE-2A Design Engineering - II A 3 0 3 0 0 100 100
2150003 DM Disaster Management (Inst. Elec.) 3 3 0 0 100 0 100
2151002 EE Engineering Electromagnetics 6 4 2 0 100 50 150
2151401 DFF Design and Formulation of Foods 5 3 2 0 100 50 150
2151402 FPIC Food Process Instrumentation and Control 5 3 2 0 100 50 150
2151404 FEO-I Food Engineering Operations - I 6 4 2 0 100 50 150
2151406 TOG Technology of Grains 6 4 2 0 100 50 150
2151407 EFPM Entrepreneurship and Food Plant Management 2 2 0 0 100 0 100

Semester - 6

Code Short Name Subject Credit Lecture Practical Tutorial Theory Marks Practical Marks Total Marks
2160001 DE-II Design Engineering - II B 3 0 3 0 0 100
2161401 FPED Food Process Equipment Design 6 4 2 0 100 50
2161403 FEO-II Food Engineering Operations - II 6 4 2 0 100 50
2161406 FRAC Food Refrigeration and Air - Conditioning 6 4 2 0 100 50
2161407 FPUS Food Plant Utilities and Sanitation 6 4 2 0 100 50
2161408 FFT Food Fermentation Technology 6 4 2 0 100 50
2161409 BCT Bakery and Confectionary Technology 6 4 2 0 100 50

Semester - 7

Code Short Name Subject Credit Lecture Practical Tutorial Theory Marks Practical Marks Total Marks
2171401 FSQA Food Standards and Quality Assurance 6 4 2 0 100 50 150
2171402 FRSE Food Rheology & Sensory Evaluation 6 4 2 0 100 50 150
2171403 MMPT Milk & Milk Products Technology 6 4 2 0 100 50 150
2171404 FTP Food Packaging Technology 6 4 2 0 100 50 150
2171405 CMAS Controlled and Modified Atmosphere Storage 6 4 2 0 100 50 150
2171406 BPUM By-product Utilization and Management 6 4 2 0 100 50 150
2171407 HPP Horticultural Produce Processing 6 4 2 0 100 50 150

Semester - 8

Code Short Name Subject Credit Lecture Practical Tutorial Theory Marks Practical Marks Total Marks
2181403 IPIP Industrial Project Including PSAR 30 0 30 0


Semester - 1 & 2

2110001 - CHEMISTRY

Chemistry

Credit : 5 (L-3, P-2, T-0)

Mark : 150 (T-100, P-50)

2110002 - CS

Communication Skills

Credit : 4 (L-2, P-2, T-0)

Mark : 150 (T-100, P-50)

2110003 - CPU

Computer Programming and Utilization

Credit : 6 (L-3, P-2, T-1)

Mark : 150 (T-100, P-50)

2110004 - ECE

Elements of Civil Engineering

Credit : 6 (L-4, P-2, T-0)

Mark : 150 (T-100, P-50)

2110005 - EEE

Elements of Electrical Engineering

Credit : 6 (L-4, P-2, T-0)

Mark : 150 (T-100, P-50)

2110006 - EME

Elements of Mechanical Engineering

Credit : 6 (L-4, P-2, T-0)

Mark : 150 (T-100, P-50)

2110007 - ES

Environmental Studies

Credit : 3 (L-3, P-0, T-0)

Mark : 100 (T-100, P-0)

2110011 - PHYSICS

Physics

Credit : 5 (L-3, P-2, T-0)

Mark : 150 (T-100, P-50)

2110012 - WS

Workshop

Credit : 4 (L-0, P-4, T-0)

Mark : 100 (T-0, P-100)

2110013 - EG

Engineering Graphics

Credit : 6 (L-2, P-4, T-0)

Mark : 150 (T-100, P-50)

2110014 - CALCULUS

Calculus

Credit : 5 (L-3, P-0, T-2)

Mark : 150 (T-100, P-50)

2110015 - MATHS-II

Vector Calculus and Linear Algebra

Credit : 5 (L-3, P-0, T-2)

Mark : 150 (T-100, P-50)

2110016 - BE

Basic Electronics

Credit : 6 (L-4, P-2, T-0)

Mark : 150 (T-100, P-50)

2110017 - EEW

Electrical and Electronics Workshop

Credit : 4 (L-0, P-4, T-0)

Mark : 100 (T-0, P-100)

2990001 - CPD

Contributor Personality Development

Credit : 4 (L-4, P-0, T-0)

Mark : 150 (T-100, P-50)

Semester - 3

2130002 - M-III

Advanced Engineering Mathematics

Credit : 5 (L-3, P-0, T-2)

Mark : 150 (T-100, P-50)

2130003 - MOS

Mechanics of Solids

Credit : 6 (L-4, P-2, T-0)

Mark : 150 (T-100, P-50)

2130005 - DE-I

Design Engineering - I

Credit : 3 (L-0, P-3, T-0)

Mark : 100 (T-0, P-100)

2131404 - FET

Food Engineering Thermodynamics

Credit : 5 (L-4, P-0, T-1)

Mark : 150 (T-100, P-50)

2131405 - FPT

Introduction to Food Processing Technology

Credit : 4 (L-4, P-0, T-0)

Mark : 100 (T-100, P-0)

2131406 - FC

Food Chemistry

Credit : 5 (L-3, P-2, T-0)

Mark : 150 (T-100, P-50)

2131407 - BFM

Basic Food Microbiology

Credit : 5 (L-3, P-2, T-0)

Mark : 150 (T-100, P-50)

2131408 - BFE

Basics of Food Engineering (Equivalency to MOS)

Credit : 5 (L-4, P-0, T-1)

Mark : 100 (T-100, P-0)

2131408 - BFE

Basics of Food Engineering (Equivalency to MOS)

Credit : 5 (L-4, P-0, T-1)

Mark : 100 (T-100, P-0)



Semester - 4

2140002 - DE2

Design Engineering - I B

Credit : 3 (L-0, P-3, T-0)

Mark : 100 (T-0, P-100)

2140003 - EEM

Engineering Economics and Management

Credit : 3 (L-3, P-0, T-0)

Mark : 100 (T-100, P-0)

2141401 - FNB

Food Nutrition and Biochemistry

Credit : 5 (L-3, P-2, T-0)

Mark : 150 (T-100, P-50)

2141402 - FIM

Food and Industrial Microbiology

Credit : 5 (L-3, P-2, T-0)

Mark : 150 (T-100, P-50)

2141403 - MMFE

Materials and Manufacture of Food Equipment

Credit : 6 (L-4, P-2, T-0)

Mark : 150 (T-100, P-50)

2141406 - FETP

Food Engineering Transport Phenomenon

Credit : 6 (L-4, P-2, T-0)

Mark : 150 (T-100, P-50)

2141407 - FDD

Food Drying and Dehydration

Credit : 6 (L-3, P-2, T-0)

Mark : 150 (T-100, P-50)

Semester - 5

2150001 - DE-2A

Design Engineering - II A

Credit : 3 (L-0, P-3, T-0)

Mark : 100 (T-0, P-100)

2150003 - DM

Disaster Management (Inst. Elec.)

Credit : 3 (L-3, P-0, T-0)

Mark : 100 (T-100, P-0)

2151002 - EE

Engineering Electromagnetics

Credit : 6 (L-4, P-2, T-0)

Mark : 150 (T-100, P-50)

2151401 - DFF

Design and Formulation of Foods

Credit : 5 (L-3, P-2, T-0)

Mark : 150 (T-100, P-50)

2151402 - FPIC

Food Process Instrumentation and Control

Credit : 5 (L-3, P-2, T-0)

Mark : 150 (T-100, P-50)

2151404 - FEO-I

Food Engineering Operations - I

Credit : 6 (L-4, P-2, T-0)

Mark : 150 (T-100, P-50)

2151406 - TOG

Technology of Grains

Credit : 6 (L-4, P-2, T-0)

Mark : 150 (T-100, P-50)

2151407 - EFPM

Entrepreneurship and Food Plant Management

Credit : 2 (L-2, P-0, T-0)

Mark : 100 (T-100, P-0)

Semester - 6

2160001 - DE-II

Design Engineering - II B

Credit : 3 (L-0, P-3, T-0)

Mark :  (T-0, P-100)

2161401 - FPED

Food Process Equipment Design

Credit : 6 (L-4, P-2, T-0)

Mark :  (T-100, P-50)

2161403 - FEO-II

Food Engineering Operations - II

Credit : 6 (L-4, P-2, T-0)

Mark :  (T-100, P-50)

2161406 - FRAC

Food Refrigeration and Air - Conditioning

Credit : 6 (L-4, P-2, T-0)

Mark :  (T-100, P-50)

2161407 - FPUS

Food Plant Utilities and Sanitation

Credit : 6 (L-4, P-2, T-0)

Mark :  (T-100, P-50)

2161408 - FFT

Food Fermentation Technology

Credit : 6 (L-4, P-2, T-0)

Mark :  (T-100, P-50)

2161409 - BCT

Bakery and Confectionary Technology

Credit : 6 (L-4, P-2, T-0)

Mark :  (T-100, P-50)

Semester - 7

2171401 - FSQA

Food Standards and Quality Assurance

Credit : 6 (L-4, P-2, T-0)

Mark : 150 (T-100, P-50)

2171402 - FRSE

Food Rheology & Sensory Evaluation

Credit : 6 (L-4, P-2, T-0)

Mark : 150 (T-100, P-50)

2171403 - MMPT

Milk & Milk Products Technology

Credit : 6 (L-4, P-2, T-0)

Mark : 150 (T-100, P-50)

2171404 - FTP

Food Packaging Technology

Credit : 6 (L-4, P-2, T-0)

Mark : 150 (T-100, P-50)

2171405 - CMAS

Controlled and Modified Atmosphere Storage

Credit : 6 (L-4, P-2, T-0)

Mark : 150 (T-100, P-50)

2171406 - BPUM

By-product Utilization and Management

Credit : 6 (L-4, P-2, T-0)

Mark : 150 (T-100, P-50)

2171407 - HPP

Horticultural Produce Processing

Credit : 6 (L-4, P-2, T-0)

Mark : 150 (T-100, P-50)

Semester - 8

2181403 - IPIP

Industrial Project Including PSAR

Credit : 30 (L-0, P-30, T-0)

Mark :  (T-, P-)

Subjects as per Old Syllabus (Syllabus upto 2013)

Semester - 1 & 2

Code Short Name Subject Credit Lecture Practical Tutorial Theory Marks Practical Marks Total Marks
2181403 IPIP Industrial Project Including PSAR 30 0 30 0

Semester - 3

Code Short Name Subject Credit Lecture Practical Tutorial Theory Marks Practical Marks Total Marks
2181403 IPIP Industrial Project Including PSAR 30 0 30 0

Semester - 4

Code Short Name Subject Credit Lecture Practical Tutorial Theory Marks Practical Marks Total Marks
2181403 IPIP Industrial Project Including PSAR 30 0 30 0

Semester - 5

Code Short Name Subject Credit Lecture Practical Tutorial Theory Marks Practical Marks Total Marks
2181403 IPIP Industrial Project Including PSAR 30 0 30 0

Semester - 6

Code Short Name Subject Credit Lecture Practical Tutorial Theory Marks Practical Marks Total Marks
2181403 IPIP Industrial Project Including PSAR 30 0 30 0

Semester - 7

Code Short Name Subject Credit Lecture Practical Tutorial Theory Marks Practical Marks Total Marks
2181403 IPIP Industrial Project Including PSAR 30 0 30 0

Semester - 8

Code Short Name Subject Credit Lecture Practical Tutorial Theory Marks Practical Marks Total Marks
2181403 IPIP Industrial Project Including PSAR 30 0 30 0

Semester - 1 & 2

2181403 - IPIP

Industrial Project Including PSAR

Credit : 30 (L-0, P-30, T-0)

Mark :  (T-, P-)

Semester - 3

2181403 - IPIP

Industrial Project Including PSAR

Credit : 30 (L-0, P-30, T-0)

Mark :  (T-, P-)

Semester - 4

2181403 - IPIP

Industrial Project Including PSAR

Credit : 30 (L-0, P-30, T-0)

Mark :  (T-, P-)

Semester - 5

2181403 - IPIP

Industrial Project Including PSAR

Credit : 30 (L-0, P-30, T-0)

Mark :  (T-, P-)

Semester - 6

2181403 - IPIP

Industrial Project Including PSAR

Credit : 30 (L-0, P-30, T-0)

Mark :  (T-, P-)

Semester - 7

2181403 - IPIP

Industrial Project Including PSAR

Credit : 30 (L-0, P-30, T-0)

Mark :  (T-, P-)

Semester - 8

2181403 - IPIP

Industrial Project Including PSAR

Credit : 30 (L-0, P-30, T-0)

Mark :  (T-, P-)