Food Processing Technology (14) Syllabus for Semester - III

New Syllabus for B.E. Effective from 2013 Admission

GTU
Code
Subject
Name
Credit Marks
Theory Practical Total
2130002 Advanced Engineering Mathematics 5 100 50 150
2130003 Mechanics of Solids 6 100 50 150
2130005 Design Engineering - I 3 0 100 100
2131404 Food Engineering Thermodynamics 5 100 50 150
2131405 Introduction to Food Processing Technology 4 100 0 100
2131406 Food Chemistry 5 100 50 150
2131407 Basic Food Microbiology 5 100 50 150
2131408 Basics of Food Engineering (Equivalency to MOS) 5 100 0 100
2131408 Basics of Food Engineering (Equivalency to MOS) 5 100 0 100


Subjects as per Old Teaching Scheme (Effective Upto 2013 Admission)

GTU
Code
Subject
Name
Credit Teaching Scheme
Theory Practical Tutorial
130001 Mathematics-3 5 3 0 2
130002 Advanced Engineering Mathematics 5 3 0 2
131401 Food Chemistry 5 3 2 0
131402 Basic Food Microbiology 6 4 2 0
131403 Food Engineering Transport phenomenon 5 3 2 0
131404 Food Engineering Thermodynamics 5 4 0 1
131405 Introduction to Food Processing Technology 4 3 0 1