Food Processing Technology (14) Syllabus for Semester - IV

New Syllabus for B.E. Effective from 2013 Admission

GTU
Code
Subject
Name
Credit Marks
Theory Practical Total
2140002 Design Engineering - I B 3 0 100 100
2140003 Engineering Economics and Management 3 100 0 100
2141401 Food Nutrition and Biochemistry 5 100 50 150
2141402 Food and Industrial Microbiology 5 100 50 150
2141403 Materials and Manufacture of Food Equipment 6 100 50 150
2141406 Food Engineering Transport Phenomenon 6 100 50 150
2141407 Food Drying and Dehydration 6 100 50 150


Subjects as per Old Teaching Scheme (Effective Upto 2013 Admission)

GTU
Code
Subject
Name
Credit Teaching Scheme
Theory Practical Tutorial
140002 Management-1 2 2 0 0
141401 Food Nutrition And Biochemistry 5 3 2 0
141402 Food And Industrial Microbiology 5 3 2 0
141403 Materials And Manufacture Of Food Equipment 6 4 2 0
141404 Technology Of Grains 6 4 2 0
141405 Principles Of Food Engineering (Inst. Elec. -1) 6 4 2 0