Food Processing Technology (14) Syllabus for Semester - V

New Syllabus for B.E. Effective from 2013 Admission

GTU
Code
Subject
Name
Credit Marks
Theory Practical Total
2150001 Design Engineering - II A 3 0 100 100
2150003 Disaster Management (Inst. Elec.) 3 100 0 100
2151002 Engineering Electromagnetics 6 100 50 150
2151401 Design and Formulation of Foods 5 100 50 150
2151402 Food Process Instrumentation and Control 5 100 50 150
2151404 Food Engineering Operations - I 6 100 50 150
2151406 Technology of Grains 6 100 50 150
2151407 Entrepreneurship and Food Plant Management 2 100 0 100


Subjects as per Old Teaching Scheme (Effective Upto 2013 Admission)

GTU
Code
Subject
Name
Credit Teaching Scheme
Theory Practical Tutorial
150001 Management - II 2 2 0 0
151401 Design and Formulation of Foods 6 4 2 0
151402 Food Process Instrumentation and Control 5 3 2 0
151403 Food Refrigeration and Air - Conditioning 6 4 2 0
151404 Food Engineering Operations - I 6 4 2 0
151405 Food Nutrition and Health (Inst. Elec.-II) 6 4 2 0