Food Processing Technology (14) Syllabus for Semester - VI

New Syllabus for B.E. Effective from 2013 Admission

GTU
Code
Subject
Name
Credit Marks
Theory Practical Total
2160001 Design Engineering - II B 3 0 100
2161401 Food Process Equipment Design 6 100 50
2161403 Food Engineering Operations - II 6 100 50
2161406 Food Refrigeration and Air - Conditioning 6 100 50
2161407 Food Plant Utilities and Sanitation 6 100 50
2161408 Food Fermentation Technology 6 100 50
2161409 Bakery and Confectionary Technology 6 100 50


Subjects as per Old Teaching Scheme (Effective Upto 2013 Admission)

GTU
Code
Subject
Name
Credit Teaching Scheme
Theory Practical Tutorial
161401 Food Process Equipment Design 6 4 0 2
161402 Food Rheology And Sensory Evolution 5 3 2 0
161403 Food Engineering Operations - II 6 4 2 0
161404 Food Drying And Dehydration 6 4 2 0
161405 Milk And Milk Products Technology 6 4 2 0