Food Processing Technology (14) Syllabus for Semester - VI


Subjects as per Old Teaching Scheme (Effective Upto 2013 Admission)

GTU
Code
Subject
Name
Credit Teaching Scheme
Theory Practical Tutorial
161401 Food Process Equipment Design 6 4 0 2
161402 Food Rheology And Sensory Evolution 5 3 2 0
161403 Food Engineering Operations - II 6 4 2 0
161404 Food Drying And Dehydration 6 4 2 0
161405 Milk And Milk Products Technology 6 4 2 0