Food Processing Technology (14) Syllabus for Semester - VII

New Syllabus for B.E. Effective from 2013 Admission

GTU
Code
Subject
Name
Credit Marks
Theory Practical Total
2171401 Food Standards and Quality Assurance 6 100 50 150
2171402 Food Rheology & Sensory Evaluation 6 100 50 150
2171403 Milk & Milk Products Technology 6 100 50 150
2171404 Food Packaging Technology 6 100 50 150
2171405 Controlled and Modified Atmosphere Storage 6 100 50 150
2171406 By-product Utilization and Management 6 100 50 150
2171407 Horticultural Produce Processing 6 100 50 150