Food Processing Technology (14) Syllabus for Semester - VIII

New Syllabus for B.E. Effective from 2013 Admission

GTU
Code
Subject
Name
Credit Marks
Theory Practical Total
2181403 Industrial Project Including PSAR 30


Subjects as per Old Teaching Scheme (Effective Upto 2013 Admission)

GTU
Code
Subject
Name
Credit Teaching Scheme
Theory Practical Tutorial
181401 Food Plant Utilities And Sanitation 7 4 2 1
181402 Horticultural Produce Processing 6 4 2 0
181403 Project-II 12 0 12 0
181404 Food Fermentation Technology (Dept. Elec. - II) 5 3 2 0
181405 Food Ingredients And Flavour Technology (Dept. Elec. - II) 5 3 2 0
181406 Food Engineering Computations And Numerical Analysis (Dept. Elec. - II) 5 3 2 0